Anyone who attempts anything for God will be criticized. Although untrue criticism is hurtful and discouraging, it goes with the territory of leadership.
Worse than being criticized, however, is developing a critical spirit. We’re called to be discerning (Philippians 1:10) and to prove all things (1 Thessalonians 5:21), and that requires a measure of critical thinking skills. And yet, even that is different than a critical spirit.
A few weeks ago, my wife, Terrie, and I had lunch together after her weekly ladies Bible study. As she shared with me the lesson she had taught on that morning regarding a critical spirit, I asked her to write it as a guest blog post. (She posted it to her blog too, which I recommend you follow if you don’t already.)
So here it is—a guest post by my very favorite person about one of the most needful aspects of the Christian life and Christian leadership—avoiding a critical spirit.
I enjoy cooking, finding recipes, and sharing new meals with my family and guests who visit our home. Because of my love for cooking, I get especially excited when I have the opportunity to visit a restaurant that I have read about or seen advertised. And, if I happen to have the chance to eat at one of these restaurants, I always look to see what the critics have said about the food, décor, and overall dining experience.